Title: Broccoli-Pasta Toss**Cgdr39a
Categories: Diet Pasta Vegetable Diabetic
Yield: 4 Servings

2	c	Broccoli flowerets
1	tb	Oil, cooking
1	ts	Sesame seed, toasted
4	oz	Fettuccine, broken up
3	tb	Parmesan cheese, grated
1/8	ts	Garlic powder

PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium

. In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately.

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